Classic Cornbread

As children we often ate cornbread with chilli. Sweet and sticky, it’s the perfect accompaniment. I eat this just as happily as an adult – after all, there’s nothing like a bit of nostalgia in the kitchen. Satisfying to bake, comforting to eat. A true joy. Feeds 6 – 8 Ingredients 1 cup (166g) fineContinue reading “Classic Cornbread”

Chicken, Mushroom & Broccoli Bake

This dish reminds me of a dinner my mum used to make for me – she took an uncharacteristic shortcut and made hers with cream of broccoli soup, as I recall. For me, it is comfort and nostalgia on a plate. This version dispenses with the tin of soup, but I redress the balance byContinue reading “Chicken, Mushroom & Broccoli Bake”

Ham and Gruyère Quiche

Ham and Gruyère is a particularly Christmassy combination. It would be great with a festive salad for a brunch around the Christmas period. Big Christmas gatherings necessitate lots of food, so I am more than happy to pull out my Grandmother’s beautiful – and enormous – quiche dish (Portmeirion c. 1972). She never did portionsContinue reading “Ham and Gruyère Quiche”