Latest from the Blog
Weeknight Paella
While I don’t adhere strictly to the traditional methods or ingredients for paella in this recipe, it’s my quick and realistic version suitable for midweek. The sherry and chorizo add a lot of flavour, so go for the best quality you can find. If you can’t find Manzanilla sherry, any dry sherry or Marsala is…
Pita Croutons
Described as “life changing”, “a revelation”, and “always a good time” by those who have tried them, pita croutons are the ingredient that’s been missing from your salads. You might be thinking, what’s the difference between this and a regular crouton? The answer is, not much, but somehow these are different, and better. I first…
Tagliatelle with Cherry Tomatoes, Chilli and Rosé
A summery pasta you can knock up in no time. But don’t let its simplicity fool you – it pays back tenfold in flavour, which seems to build as you eat. The rosemary gives a deep, background herbal hit that makes a nice change from the more front-and-centre basil or parsley. I make this as…
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