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A Very British Christmas Conundrum: When to Eat the Christmas Feast?

I have always maintained that, despite the heavy influences of tradition, Christmas dinner is very personal. I may be Canadian, but my dinner is very much of the British variety: turkey with all the trimmings. Even so, there is one element of the British Christmas feast I’ve never quite got on with, and that’s theContinue reading “A Very British Christmas Conundrum: When to Eat the Christmas Feast?”

Merry Meatballs in a Bread Bowl

Meatballs get a festive twist with redcurrant, rosemary, brandy and cream. Perfect as picky finger food for a party served in one large, hollowed-out loaf of sourdough with toothpicks for spearing, or as a main course in individual crusty rolls, next to some form of vegetable. The meatball portion of the recipe will make enoughContinue reading “Merry Meatballs in a Bread Bowl”

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