Latest from the Blog
Rolled Turkey Breast Stuffed with Bacon, Cranberries and Pecans
Much less hassle (and expense) than the whole bird. If you’re a little apprehensive about cooking an entire turkey or just have fewer people coming ’round this year, this rolled and stuffed turkey breast is a great alternative. Slices like a dream, too. Substitute any dried fruit, nuts and booze – the method is theContinue reading “Rolled Turkey Breast Stuffed with Bacon, Cranberries and Pecans”
Cauliflower and Truffle Soup with Parmesan Crisps
I don’t usually go in for cream soups, though there’s actually very little cream in this one and it feeds a lot of people. Either way, this soup is delicious and that’s justification enough. It makes a wonderful starter for a celebration meal, or a cosy lunch after a bracing country walk. Feeds 6 –Continue reading “Cauliflower and Truffle Soup with Parmesan Crisps”
Ham and Gruyère Quiche
Ham and Gruyère is a particularly Christmassy combination. It would be great with a festive salad for a brunch around the Christmas period. Big Christmas gatherings necessitate lots of food, so I am more than happy to pull out my Grandmother’s beautiful – and enormous – quiche dish (Portmeirion c. 1972). She never did portionsContinue reading “Ham and Gruyère Quiche”
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