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I made these for Thanksgiving this year, and everyone went absolutely crazy! The best part was I didn’t even have to serve it. I set out a build-your-own sundae bar and asked everyone to create their own masterpiece. Feeds 8 – 10 Ingredients For the salted caramel sauce: 340g sugar 4 tbsp water 120ml doubleContinue reading “Salted Caramel Apple Sundaes”
I have lots of ideas for using up leftover roast chicken, but now the weather has cooled and I’m in full-on soup mode, it’s chicken noodle soup for me, all the way. Even if all you have leftover is the carcass with nary a morsel of meat left on the bones, you still have whatContinue reading “Homemade Chicken Noodle Soup”
These are an elegant and crowd-pleasing nibble, and just as suitable with a cold beer as with a glass of champagne. Make more than you think you’ll need – these are seriously addictive. Makes approx. 32 twists Ingredients 1 sheet of ready-rolled puff pastry Cheddar cheese Parmesan cheese Pinch of cayenne pepper Salt 1 eggContinue reading “Cheese Straw Twists”
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