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This is a fresh and comforting make-ahead dinner that you can throw together in about 30 minutes. Feeds 4 Ingredients 4 good quality sausages, casings removedOlive oil3 cloves of garlic, finely minced3 medium courgettes (zucchini), halved lengthwise and sliced into 1 cm piecesSalt and pepper2 x 14oz tinned chopped tomatoesPinch of dried chilli flakesLarge handfulContinue reading “Springtime Sausage Pasta Bake”
I love this meal for its simplicity, but what’s amazing is how exciting it tastes. The combination of flavours is something very special. If you can find fresh garden peas this is a great use for them. Feeds 2 Ingredients 3/4 cup peas (400g if still in their pods) or use frozen2 medium courgettes2x 175gContinue reading “Pan Fried Sea Bass with Courgette and Peas”
Fresh, smoky and fabulously spiced, this meal feels like a trip to the curry house (but without all the calories). Very quick to cook, too. Use whichever curry paste you like, just make sure it’s the paste sold in jars, not curry powder. On the subject of jars, the mint yogurt is made using theContinue reading “Cheat’s Chicken Shashlik”
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