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Standby Tomato Soup
With the help of some cheap, standby staples you can whip up this soup at a moment’s notice. A cosy, nutritious soup for only slightly more effort than opening a can. Freeze your parmesan rinds after you’ve eaten the cheese – they add a ton of free flavour to soups, stews and ragu-type sauces. Simply…
What to Cook Between Christmas and New Year
This is a special time of year when we all slow down, take stock, and look forward to a New Year. At this stage in the festivities, I want lots of comforting dishes that feel celebratory enough to feed friends and family without requiring a lot from me in return. If you’re in need of…
A Very British Christmas Conundrum: When to Eat the Christmas Feast?
I have always maintained that, despite the heavy influences of tradition, Christmas dinner is very personal. I may be Canadian, but my dinner is very much of the British variety: turkey with all the trimmings. Even so, there is one element of the British Christmas feast I’ve never quite got on with, and that’s the…
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