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Garam masala, a prepared spice mix, is available at most grocery stores and gives a gentle spice to this soup. Although not quite curried, it’s warm, sweet, and spicy, and just the thing to take the chill off an evening. Feeds 4 – 6 Ingredients 1 tbsp olive oil 1 medium onion, chopped Salt andContinue reading “Parsnip and Apple Soup”
This is an unusual, exciting and really delicious plate of food. The lamb is gently spiced, sweet and crispy, and its heavy blanket of greenery and red onion adds a very welcome hit of freshness. Pack it into pita breads with a quick stir-together sauce for a spectacular Eastern Mediterranean-inspired dinner. Feeds 4 Ingredients HalfContinue reading “Spiced Lamb with a Blanket of Herbs and Onions”
Cornbread freezes well for short periods of time, but quickly becomes a bit dry and crumbly after a while in the freezer. Fortunately, this recipe is the perfect use for it. Quick to throw together and slices like a dream, this stuffing is a delicious accompaniment alongside sweeter roasted meats like ham or turkey. IfContinue reading “Cornbread, Sausage and Cranberry Stuffing”
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