Latest from the Blog
Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree
Otherwise known as Orange Chicken with Orange Mash. I love chicken legs for this because you get huge flavour from the bone, no carving required. (Legs also offer great value.) However, for those breast-inclined among you, four skin-on, bone-in chicken breasts would be just fine, too, though you’d need to reduce the cooking time slightly.Continue reading “Orange Rosemary Roast Chicken with Sweet Potato and Carrot Puree”
Roasted Tomato Bruschetta
Slow-roasting the tomatoes really concentrates their flavour and makes them much sweeter than the sundried tomatoes you get from a jar. A taste of summer even in colder climes. Feeds 2 – 4 Ingredients 200g cherry tomatoes Olive oil Salt and pepper 4 slices of sourdough or other rustic Italian-style bread 1 clove of garlic,Continue reading “Roasted Tomato Bruschetta”
100 Posts on Caroline Feeds!
100 recipes, meal ideas, ingredient spotlights and food-related thoughts. Here were a few of your favourites… (Click the photos to jump to the recipe.) Roasted Vegetable Pasta Readers’ all-time fav, and it certainly earns its place. Quick, nutritious and tastes fabulous. Broccoli Soup Simplicity itself, and works every time. Even better with a big hunkContinue reading “100 Posts on Caroline Feeds!”
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