Festive Italian Feast

Christmas entertaining doesn’t need to be formal, particularly for get-togethers with friends around the festive period. This rustic and cosy Italian-inspired menu is low-stress, and a fabulous feast for 6. Rosemary grows wild everywhere in Italy, but it’s also a herb that feels very Christmassy.  Echo the rosemary theme in the food by adding aContinue reading “Festive Italian Feast”

Thanksgiving Round-Up

I love Thanksgiving. No matter how long I live in the UK, I will celebrate it every year. Surrounded by lots of incredible food and the people you love, and taking a moment to be thankful for something in your life – what could possibly be better?! I’m very lucky to have friends who areContinue reading “Thanksgiving Round-Up”

Baked Camembert with Oven-Crisped Fries

A classic appetizer, but this would also be a fabulous and unexpected dinner party menu. Some really good cold ham, piles of good-quality mini gherkins, a crisp bitter salad and lots of cold Champagne… Quantity-wise, one 4″ wheel will do for six as an appetizer. As a main, it will feed two generously. Ingredients ForContinue reading “Baked Camembert with Oven-Crisped Fries”

BBQ Leg of Lamb

The instructions that follow are for a gas BBQ, but this recipe works just as well with charcoal which requires a bit of manual charcoal shifting to achieve the right heat distribution. This recipe also works in the oven – just preheat to 200C / 400F and you are in business. I ate this lambContinue reading “BBQ Leg of Lamb”