Bubble and Squeak

I cannot bear the thought of throwing away food, whether due to my own laziness or having given the sexier items in my fridge preferential treatment. And while some things, like leftover chicken, are very easy to use up, others, such as cold boiled peas and carrots and slightly dried out roast potatoes, left overContinue reading “Bubble and Squeak”

Banana Oat Breakfast Bars

After a year of on-and-off lockdowns, if I never see another loaf of banana bread it will still be too soon. These bars are a great way to use up a big stash of overripe bananas, without the feeling of impending doom. With that said, at this stage I feel I ought to include aContinue reading “Banana Oat Breakfast Bars”

Asparagus and Goat’s Cheese Tart

Asparagus season is a very special time of year. As it’s so fleeting, it’s nice to make the most of it by cooking things that show off this beautiful vegetable. Later in season you find thicker asparagus; these will work too. Slice in half lengthways to preserve the delicacy of the tart and to ensureContinue reading “Asparagus and Goat’s Cheese Tart”

Chorizo, Onion & Cavolo Nero Hash

This is a gorgeous brunch dish that’s quick enough to prepare even if you’re a little the worse for wear, but sophisticated enough to serve for a brunch party. With a sparkling glass of cava, some thickly sliced avocado with lemon and salt, and some really good crusty bread, you’ve got a spectacular late-morning feast.Continue reading “Chorizo, Onion & Cavolo Nero Hash”

Rhubarb Fool

Lovely for breakfast or as a light dessert, this is one of the easiest and most delicious ways to eat rhubarb. Go for forced rhubarb, if you can, for the hot pink hue. Feeds 4 Ingredients 400g rhubarb, trimmed and cut into 3-inch pieces 75g sugar (about half a cup) 400g thick Greek yogurt (plain,Continue reading “Rhubarb Fool”

Perfect Scrambled Eggs

I am comfortable going ahead with this ridiculously immodest title because this isn’t my recipe; it’s my husband’s, gratefully gained from a friend of his who, I’m sure, got it from someone else (not to impugn this friend’s fine cooking abilities and repertoire). But it really is the perfect scrambled egg. Rich, creamy and silky,Continue reading “Perfect Scrambled Eggs”

Ham and Gruyère Quiche

Ham and Gruyère is a particularly Christmassy combination. It would be great with a festive salad for a brunch around the Christmas period. Big Christmas gatherings necessitate lots of food, so I am more than happy to pull out my Grandmother’s beautiful – and enormous – quiche dish (Portmeirion c. 1972). She never did portionsContinue reading “Ham and Gruyère Quiche”

Festive Fruit Salad

I make this as part of my Christmas breakfast alongside some warmed croissants, really good jam and a glass of Champagne. Whether part of a festive brunch, eaten on the day itself, or even just as a snack, this combination is delicious and feels special. As a festive bonus, it’s very nutritious! Feeds 4 IngredientsContinue reading “Festive Fruit Salad”

Spiced Cranberry and Orange Scones

These Christmassy scones are so quick to make you could even whip them up on Christmas morning. Not that you need to, as they freeze beautifully. I make quite small scones as I find the size is a bit more manageable, portion-wise, especially alongside other things to eat. (And they look absolutely adorable.) A standardContinue reading “Spiced Cranberry and Orange Scones”

Apple Porridge

Filling, warm and very good for you – what a great way to start the day! It may seem like a lot of water, but the pectin in the apple really thickens the porridge after a couple minutes of sitting.  Makes 2 big bowls  Ingredients  1 cup rolled porridge oats 2 small apples 3 cupsContinue reading “Apple Porridge”