Salted Caramel Apple Sundaes

I made these for Thanksgiving this year, and everyone went absolutely crazy! The best part was I didn’t even have to serve it. I set out a build-your-own sundae bar and asked everyone to create their own masterpiece. Feeds 8 – 10 Ingredients For the salted caramel sauce: 340g sugar 4 tbsp water 120ml doubleContinue reading “Salted Caramel Apple Sundaes”

Berry Good Ice Cream

I love a no-churn ice cream. The method of combining condensed milk, softly whipped cream and whatever flavours you can imagine is limitless. This is an easy, lazy, summery ice cream you can keep on standby. Ingredients 400g frozen mixed berries, thawed 1 x 397g tin condensed milk Zest and juice of 1 orange 2Continue reading “Berry Good Ice Cream”

Chocolate Semifreddo

Semifreddo is similar to ice cream, except there’s no churning required and it’s a softer set once frozen. It’s often frozen in a loaf tin and sliced rather than scooped – as pictured above – making it very simple to store and serve. An ideal make-ahead dessert, this semifreddo is elegant, rich, and surprisingly easyContinue reading “Chocolate Semifreddo”

Easy Berry Compote

A no-notice dessert loved by children and adults, alike. Feeds 4 – 6 Ingredients 250g frozen mixed berries 1/4 cup sugar 1/2 tsp vanilla extract 2 tbsp water 1 tsp cornstarch (corn flour) dissolved in a little water Method: Chop any large fruit in halves or quarters, then combine all the ingredients except the dissolvedContinue reading “Easy Berry Compote”

Classic Cornbread

As children we often ate cornbread with chilli. Sweet and sticky, it’s the perfect accompaniment. I eat this just as happily as an adult – after all, there’s nothing like a bit of nostalgia in the kitchen. Satisfying to bake, comforting to eat. A true joy. Feeds 6 – 8 Ingredients 1 cup (166g) fineContinue reading “Classic Cornbread”

Lemon Trifle

This is an intensely lemony, dreamy dessert that falls somewhere between a trifle and a tiramisu. Though there are a few steps, they’re all very easy – and very worth it. As you work through the recipe, use a fine zester for the lemons, taking care not to zest the bitter white pith. Speaking ofContinue reading “Lemon Trifle”

Orange Ice Cream

Like a grown-up version of an orange creamsicle. The alcohol and freshly squeezed clementine juice give it the perfect ice cream texture – no churning required. Ingredients 300ml double cream200g (approx.) sweetened condensed milk (half a 397g tin)2 dessert spoons of CointreauZest and juice of 2 clementines Method: Add the ingredients to a large bowlContinue reading “Orange Ice Cream”

Rhubarb Fool

Lovely for breakfast or as a light dessert, this is one of the easiest and most delicious ways to eat rhubarb. Go for forced rhubarb, if you can, for the hot pink hue. Feeds 4 Ingredients 400g rhubarb, trimmed and cut into 3-inch pieces 75g sugar (about half a cup) 400g thick Greek yogurt (plain,Continue reading “Rhubarb Fool”

Mince Pie Twists

A twist on a Christmas classic. All you need for this recipe is shop-bought shortcrust pastry, a jar of mincemeat, an egg and some coarse sugar. Oh, and brandy cream (see tip below). This recipe isn’t about laziness, nor is it about making things into a festive shape just for appearances. (Though, it does haveContinue reading “Mince Pie Twists”