The Blog

Springtime Sausage Pasta Bake

This is a fresh and comforting make-ahead dinner that you can throw together in about 30 minutes. Feeds 4 Ingredients 4 good quality sausages, casings removedOlive oil3 cloves of garlic, finely minced3 medium courgettes (zucchini), halved lengthwise and sliced into 1 cm piecesSalt and pepper2 x 14oz tinned chopped tomatoesPinch of dried chilli flakesLarge handfulContinue reading “Springtime Sausage Pasta Bake”

Fortified Platinum Trifle

This was my submission to the Platinum Pudding Competition: Her Majesty is said to enjoy a particular cocktail now and again, made using a gently spiced, fortified red wine as the base. Evoking flavours of blackcurrant, citrus and a hint of spice, this fortified wine serves as the inspiration for a truly celebratory pudding toContinue reading “Fortified Platinum Trifle”

Strawberry Rhubarb Crisp

As far as I’m concerned, the only thing better than a rhubarb dessert is a strawberry rhubarb one. I made this for Easter Sunday this year after a traditional roast leg of lamb. Sprightly and sweet, it’s springtime in a bowl. Serve with some vanilla custard or ice cream. Feeds 6 Ingredients 400g rhubarb, trimmedContinue reading “Strawberry Rhubarb Crisp”

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