The Blog

Cheese Straw Twists

These are an elegant and crowd-pleasing nibble, and just as suitable with a cold beer as with a glass of champagne. Make more than you think you’ll need – these are seriously addictive. Makes approx. 32 twists Ingredients 1 sheet of ready-rolled puff pastry Cheddar cheese Parmesan cheese Pinch of cayenne pepper Salt 1 eggContinue reading “Cheese Straw Twists”

Homemade Chicken Fingers

If I’m in the mood for something junky, these crispy chicken fingers always hit the spot. The best part is they’re actually pretty good for you! Feeds 2, but easily scaled up with a second baking tray Ingredients 1 + 1/2 cups fresh breadcrumbs 2 cloves of garlic, minced 1/3 cup finely grated parmesan 2Continue reading “Homemade Chicken Fingers”

Speedy Spanish Stew

A healthy weeknight dinner to the rescue. Feeds 4 – 6 Ingredients 110g cured chorizo, casings removed and chorizo chopped into small cubes Small drizzle of olive oil 2 medium onions, diced Salt and pepper 4 large cloves of garlic, minced 2 bay leaves 56oz tinned chopped tomatoes 2 x 400g tins of butter beans,Continue reading “Speedy Spanish Stew”

Berry Good Ice Cream

I love a no-churn ice cream. The method of combining condensed milk, softly whipped cream and whatever flavours you can imagine is limitless. This is an easy, lazy, summery ice cream you can keep on standby. Ingredients 400g frozen mixed berries, thawed 1 x 397g tin condensed milk Zest and juice of 1 orange 2Continue reading “Berry Good Ice Cream”

Bubble and Squeak

I cannot bear the thought of throwing away food, whether due to my own laziness or having given the sexier items in my fridge preferential treatment. And while some things, like leftover chicken, are very easy to use up, others, such as cold boiled peas and carrots and slightly dried out roast potatoes, left overContinue reading “Bubble and Squeak”

Chocolate Semifreddo

Semifreddo is similar to ice cream, except there’s no churning required and it’s a softer set once frozen. It’s often frozen in a loaf tin and sliced rather than scooped – as pictured above – making it very simple to store and serve. An ideal make-ahead dessert, this semifreddo is elegant, rich, and surprisingly easyContinue reading “Chocolate Semifreddo”

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