100 recipes, meal ideas, ingredient spotlights and food-related thoughts. Here were a few of your favourites…
(Click the photos to jump to the recipe.)
Roasted Vegetable Pasta
Readers’ all-time fav, and it certainly earns its place. Quick, nutritious and tastes fabulous.
Broccoli Soup
Simplicity itself, and works every time. Even better with a big hunk of stilton.
Spiced Cranberry and Orange Scones
Not just for Christmas.
Silky Squash Pasta with Pangrattato
Rustic elegance, and it’s even good for you.
And a few of my favourite posts…
The Grazing Board
In which I air my long-held views about the right way to put together a grazing board.
We Should all be Eating Mussels
A PSA, with some advice on how best to prepare them.
Cannellini Crostini
Bright, fresh flavours that are perfect with your afternoon aperitif.
Slow-Roasted Shoulder of Lamb
Get your weekends back by slow-roasting a big piece of meat, then get creative with the possibilities.
A sincere thank-you for reading, commenting, and cooking right along with me. Looking forward to many more Caroline Feeds meals to come!
Caroline Feeds 
Congratulations!🥂🎉
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Thank you! Thanks for your support and for reading and commenting. I really appreciate it! X
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Congratulations on your 100th post! ❤
We’ve enjoyed quite a few of your recipes. The other day, I made something new, and Ray said (and I quote):
“I am really enjoying this. Is it one of Caroline’s recipes?”
High praise indeed, anything new I give him that he likes he thinks must be your inspiration. Fair enough, it usually is.
Keep on posting!
Love, Gail
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That’s wonderful! It’s a great time to try new things (Caroline Feeds recipe or otherwise!), particularly because there isn’t much else going on! Thank you for reading and all your lovely comments x
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