Easily remove sausage meat from its casing

One of the least enjoyable kitchen tasks is the act of squeezing sausage meat out of its casing to add to pasta sauces, stuffed peppers or sausage rolls. Instead, use a sharp pair of scissors (or a paring knife) to score the casing down the length of the sausage, then flip the meat out and peel off the casing. Job done.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: