Mince Pie Twists

A twist on a Christmas classic. All you need for this recipe is shop-bought shortcrust pastry, a jar of mincemeat, an egg and some coarse sugar. Oh, and brandy cream (see tip below). This recipe isn’t about laziness, nor is it about making things into a festive shape just for appearances. (Though, it does haveContinue reading “Mince Pie Twists”