I have always maintained that, despite the heavy influences of tradition, Christmas dinner is very personal. I may be Canadian, but my dinner is very much of the British variety: turkey with all the trimmings. Even so, there is one element of the British Christmas feast I’ve never quite got on with, and that’s theContinue reading “A Very British Christmas Conundrum: When to Eat the Christmas Feast?”
Tag Archives: christmas dinner
My Christmas Dinner
Christmas dinner is deeply personal, evangelical, even, and steeped in tradition, history and family. So who am I to tell you what to eat? Instead, I’ll tell you what I eat, what I enjoy, and what I’ve grown to love as my Christmas dinner. It’s not about perfection, but rather about what I find delicious,Continue reading “My Christmas Dinner”
Cornbread, Sausage and Cranberry Stuffing
Cornbread freezes well for short periods of time, but quickly becomes a bit dry and crumbly after a while in the freezer. Fortunately, this recipe is the perfect use for it. Quick to throw together and slices like a dream, this stuffing is a delicious accompaniment alongside sweeter roasted meats like ham or turkey. IfContinue reading “Cornbread, Sausage and Cranberry Stuffing”
In Praise of Make-Ahead Gravy
Jamie Oliver has brought many food-related joys into my life, and with the exception of that time I made his chicken liver pâté, he hasn’t let me down yet. Chief among his festive brain waves is his notion that we should all be making our Christmas gravy well ahead of time, freezing it, and simplyContinue reading “In Praise of Make-Ahead Gravy”
Rolled Turkey Breast Stuffed with Bacon, Cranberries and Pecans
Much less hassle (and expense) than the whole bird. If you’re a little apprehensive about cooking an entire turkey or just have fewer people coming ’round this year, this rolled and stuffed turkey breast is a great alternative. Slices like a dream, too. Substitute any dried fruit, nuts and booze – the method is theContinue reading “Rolled Turkey Breast Stuffed with Bacon, Cranberries and Pecans”