A Very British Christmas Conundrum: When to Eat the Christmas Feast?

I have always maintained that, despite the heavy influences of tradition, Christmas dinner is very personal. I may be Canadian, but my dinner is very much of the British variety: turkey with all the trimmings. Even so, there is one element of the British Christmas feast I’ve never quite got on with, and that’s theContinue reading “A Very British Christmas Conundrum: When to Eat the Christmas Feast?”

Sugar & Spiced Nuts

These nuts are the perfect standby nibble. Pile onto a cheese board and pair with a salty cheese such as stilton or chèvre, or pop a bowl of these on the counter when hungry people begin to hover. Better still, these make a fabulous edible gift. I have provided instructions for making your own ChristmasContinue reading “Sugar & Spiced Nuts”