This is the Christmas pudding I make every year, and the only one I can remember my mother making. It’s lighter than the traditional variety, but the flavours are still rich and complex. It will convert a Christmas pudding-hater, and win over even the most ardent traditionalist. I couldn’t imagine Christmas without it. This slightlyContinue reading “Lighter Christmas Pudding with Spiced Crème Anglaise”
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What I learned last Christmas
My husband and I hosted Christmas for the first time last year. In previous years I had always helped the hosts – obviously preparing food, and helping with lots of wrapping and decorating – but putting on the whole show unsupervised, as it were, was a different experience. And here’s what I learned. Do notContinue reading “What I learned last Christmas”
Caroline Feeds 