What I learned last Christmas

My husband and I hosted Christmas for the first time last year. In previous years I had always helped the hosts – obviously preparing food, and helping with lots of wrapping and decorating – but putting on the whole show unsupervised, as it were, was a different experience. And here’s what I learned. Do notContinue reading “What I learned last Christmas”

Ham and Gruyère Quiche

Ham and Gruyère is a particularly Christmassy combination. It would be great with a festive salad for a brunch around the Christmas period. Big Christmas gatherings necessitate lots of food, so I am more than happy to pull out my Grandmother’s beautiful – and enormous – quiche dish (Portmeirion c. 1972). She never did portionsContinue reading “Ham and Gruyère Quiche”