Warm olives take on a whole new dimension. Not only are they juicier and more flavourful, serving them warm seems to carry an element of luxury not present if they’re cold. Feeds 4 – 6 as a nibble Ingredients 1 orange or clementine 1 lemon 2 cloves of garlic, unpeeled 2 bay leaves (fresh orContinue reading “Marinated Olives”