Cannellini Bean Dip with Crispy Chorizo

The contrast between the hot, crisp chorizo and the smooth, lemony dip is delicious. Perfect for a warm evening with friends. If you’re feeding vegetarians, my cannellini crostini is an easily adaptable alternative. Feeds 4 as a nibble Ingredients 1 tin cannellini beans, drained and rinsed 1 large clove of garlic, minced 1 tbsp oliveContinue reading “Cannellini Bean Dip with Crispy Chorizo”

Crispy Baked Mussels on the Half Shell

I have written previously on the merits of mussels. This is a fun party dish that combines the elegance of steaming in white wine with the fun of a crisp canapé. It works best with large mussels because you are cooking them twice, thereby reducing the risk of overcooking. But of course, you don’t alwaysContinue reading “Crispy Baked Mussels on the Half Shell”

Oven-Baked Falafel with Tahini Yogurt Sauce

A lighter, make-at-home version of the classic Middle Eastern street food. Whip this up on a weeknight, or save and make for a party snack. Either way, you’ll have some pretty excited eaters on your hands. The suggested accompaniments may seem like a strange combination, but they really work together so please give it aContinue reading “Oven-Baked Falafel with Tahini Yogurt Sauce”

Roasted Tomato Bruschetta

Slow-roasting the tomatoes really concentrates their flavour and makes them much sweeter than the sundried tomatoes you get from a jar. A taste of summer even in colder climes. Feeds 2 – 4 Ingredients 200g cherry tomatoes Olive oil Salt and pepper 4 slices of sourdough or other rustic Italian-style bread 1 clove of garlic,Continue reading “Roasted Tomato Bruschetta”

Fig, Goat’s Cheese and Prosciutto Bundles with a Rosemary, Honey & Brandy Glaze

Fairly described as a TASTE EXPLOSION. Make these and pretend you’re the guy from Love Actually who hopelessly uses “Taste Explosion?” as a pick-up line. If you’re unsuccessful, at least you’ll have more of these for yourself. Makes 18 pieces Ingredients 9 Dried figs Goat’s cheese 6 Slices prosciutto Rosemary Honey Brandy (port or sherryContinue reading “Fig, Goat’s Cheese and Prosciutto Bundles with a Rosemary, Honey & Brandy Glaze”

Smoked Mackerel Pâté with Yorkshire Pudding

If you really want to impress this year, this is the one. Use my make-ahead tips below and you’ll be amazed at how effortlessly you can pull together this showstopper of an appetizer. If you can’t get smoked mackerel, smoked trout works beautifully. Feeds 4 Ingredients For the pâté: 180g (2 fillets) of smoked mackerelContinue reading “Smoked Mackerel Pâté with Yorkshire Pudding”

The Grazing Board

Grazing boards are very in right now, and for good reason – they look impressive and generous, but come with a relaxed vibe – exactly what party food should be. However, don’t be taken in by those glamorous grazing boards you see posted across Instagram. Those huge boards are packed completely full of anything andContinue reading “The Grazing Board”

Sausage Rolls

This is an old Canadian Living recipe my family has been making for years. And years. And years. I’ve added a few tips I’ve picked up over time to help make your life easier, but having said that, these are incredibly simple to make. Once you try these, you won’t even think about buying themContinue reading “Sausage Rolls”