Asparagus and Goat’s Cheese Tart

Asparagus season is a very special time of year. As it’s so fleeting, it’s nice to make the most of it by cooking things that show off this beautiful vegetable. Later in season you find thicker asparagus; these will work too. Slice in half lengthways to preserve the delicacy of the tart and to ensureContinue reading “Asparagus and Goat’s Cheese Tart”