French Toast with Blueberry Syrup

For those slower mornings. Serves 2 For the blueberry syrup: Combine 200g blueberries, 2 tbsp brown sugar and 2 tbsp water in a saucepan. Add a small splash of maple syrup if you like. Bring to a boil and cook until the berries begin to pop. Dissolve 1/2 tsp cornstarch in a splash of waterContinue reading “French Toast with Blueberry Syrup”