Traditionally eaten on Bonfire Night, parkin is an autumnal classic that is definitely due a revival. With a wonderfully nubbly texture and a deep, rich flavour, it’s a suitably seasonal snack from autumn to Christmas and beyond. It’s also a joy to make. Everything is thrown into a saucepan and gently stirred together, a soothingContinue reading “Parkin”
Tag Archives: baking
Classic Cornbread
As children we often ate cornbread with chilli. Sweet and sticky, it’s the perfect accompaniment. I eat this just as happily as an adult – after all, there’s nothing like a bit of nostalgia in the kitchen. Satisfying to bake, comforting to eat. A true joy. Feeds 6 – 8 Ingredients 1 cup (166g) fineContinue reading “Classic Cornbread”
Caroline Feeds 