BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw

You may be thinking: a yogurt dressing, whole wheat buns and oven baked sweet potato fries – why even bother!? But trust me, this is as satisfying as the calorie-laden originals, only way, way lighter. Give it a go and thank me later. Serves 4 For the chicken sandwiches: 4 cups of cooked, cold shreddedContinue reading “BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw”

Lamb Burgers

I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements.   Serves 4 Ingredients 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cup chopped fresh mintContinue reading “Lamb Burgers”

BBQ Leg of Lamb

The instructions that follow are for a gas BBQ, but this recipe works just as well with charcoal which requires a bit of manual charcoal shifting to achieve the right heat distribution. This recipe also works in the oven – just preheat to 200C / 400F and you are in business. I ate this lambContinue reading “BBQ Leg of Lamb”