Classic Cornbread

As children we often ate cornbread with chilli. Sweet and sticky, it’s the perfect accompaniment. I eat this just as happily as an adult – after all, there’s nothing like a bit of nostalgia in the kitchen. Satisfying to bake, comforting to eat. A true joy. Feeds 6 – 8 Ingredients 1 cup (166g) fineContinue reading “Classic Cornbread”

Greek Pasta Salad

Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”

Zucchini Parmigiana

When I’m trying to cut calories and eat as healthily as possible, I need lots of warm, comforting food to stave off any feelings of deprivation (or desperation). This really delivers. Hot, bubbly, full of vegetables, and ready in about an hour. I don’t claim any particular credentials in nutritional science, but I reckon aContinue reading “Zucchini Parmigiana”

BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw

You may be thinking: a yogurt dressing, whole wheat buns and oven baked sweet potato fries – why even bother!? But trust me, this is as satisfying as the calorie-laden originals, only way, way lighter. Give it a go and thank me later. Serves 4 For the chicken sandwiches: 4 cups of cooked, cold shreddedContinue reading “BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw”

Lamb Burgers

I have made these for years, and each time I make them I am reminded why. Don’t skip the caramelised onions or tzatziki – these are non-negotiable requirements.   Serves 4 Ingredients For the burgers: 500g lamb mince 1 cup of finely chopped red onion 2 cloves garlic, minced Olive oil 1 lemon ¼ cupContinue reading “Lamb Burgers”