Traditionally eaten on Bonfire Night, parkin is an autumnal classic that is definitely due a revival. With a wonderfully nubbly texture and a deep, rich flavour, it’s a suitably seasonal snack from autumn to Christmas and beyond. It’s also a joy to make. Everything is thrown into a saucepan and gently stirred together, a soothingContinue reading “Parkin”
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Spiced Lamb with a Blanket of Herbs and Onions
This is an unusual, exciting and really delicious plate of food. The lamb is gently spiced, sweet and crispy, and its heavy blanket of greenery and red onion adds a very welcome hit of freshness. Pack it into pita breads with a quick stir-together sauce for a spectacular Eastern Mediterranean-inspired dinner. Feeds 4 Ingredients HalfContinue reading “Spiced Lamb with a Blanket of Herbs and Onions”
Caroline Feeds 