Caesar Braised Beef on a Bun

For the uninitiated, a Caesar is kind of like a Bloody Mary but with a briny, salty hit. The flavours are bold, rich and spicy, and work amazingly in a beef stew. I can think of no better way to celebrate Canada Day (albeit from afar, in southern England) than with this patriotic interpretation ofContinue reading “Caesar Braised Beef on a Bun”