Luxury Mushrooms on Toast

Great for lunch, but also makes a fantastic canapé with smaller toasts. The mushrooms are roasted rather than fried, so the mixture ends up drier, and won’t make the bread soggy. The flavour of truffle really comes through – pour some glasses of Champagne and enjoy. Feeds 2 as a lunch, or 8 for canapés Continue reading “Luxury Mushrooms on Toast”