Luxury Mushrooms on Toast

Great for lunch, but also makes a fantastic canapĂ© with smaller toasts. The mushrooms are roasted rather than fried, so the mixture ends up drier, and won’t make the bread soggy. The flavour of truffle really comes through – pour some glasses of Champagne and enjoy. Feeds 2 as a lunch, or 8 for canapĂ©s Continue reading “Luxury Mushrooms on Toast”

Roasted Garlic and Goat’s Cheese Bruschetta

I can’t remember where this recipe came from, but my mother has been cooking it for years, and by extension, so have I. People go absolutely crazy for this. It looks the business, tastes incredible and it’s really easy to make. Ingredients 3 large bulbs of garlic Olive oil Salt and pepper 1 x 125gContinue reading “Roasted Garlic and Goat’s Cheese Bruschetta”

Baked Camembert with Oven-Crisped Fries

A classic appetizer, but this would also be a fabulous and unexpected dinner party menu. Some really good cold ham, piles of good-quality mini gherkins, a crisp bitter salad and lots of cold Champagne… Quantity-wise, one 4″ wheel will do for six as an appetizer. As a main, it will feed two generously. Ingredients ForContinue reading “Baked Camembert with Oven-Crisped Fries”