Cauliflower and Truffle Soup with Parmesan Crisps

I don’t usually go in for cream soups, though there’s actually very little cream in this one and it feeds a lot of people. Either way, this soup is delicious and that’s justification enough. It makes a wonderful starter for a celebration meal, or a cosy lunch after a bracing country walk. Feeds 6 –Continue reading “Cauliflower and Truffle Soup with Parmesan Crisps”

Luxury Mushrooms on Toast

Great for lunch, but also makes a fantastic canapé with smaller toasts. The mushrooms are roasted rather than fried, so the mixture ends up drier, and won’t make the bread soggy. The flavour of truffle really comes through – pour some glasses of Champagne and enjoy. Feeds 2 as a lunch, or 8 for canapés Continue reading “Luxury Mushrooms on Toast”