The whole point of a weekend is finding time to enjoy oneself, separate and apart from the monotony of a working week. While I often find that enjoyment in hours of pottering in the kitchen, sometimes I’d much rather be anywhere else. A slow-roasted shoulder of lamb will happily look after itself while I spendContinue reading “Slow-Roasted Shoulder of Lamb”
Tag Archives: eat local
Celebrating Cabbage
Cabbage may be deeply unfashionable, but I’m rooting for a comeback. It’s often the cheapest thing going in the produce aisle, they last forever in the fridge, are low calorie, full of vitamins, quick to prepare and extremely versatile. I started cooking with cabbage because one arrived in my vegetable box delivery at least onceContinue reading “Celebrating Cabbage”
Caroline Feeds 