Celebrating Cabbage

Cabbage may be deeply unfashionable, but I’m rooting for a comeback. It’s often the cheapest thing going in the produce aisle, they last forever in the fridge, are low calorie, full of vitamins, quick to prepare and extremely versatile. I started cooking with cabbage because one arrived in my vegetable box delivery at least onceContinue reading “Celebrating Cabbage”

BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw

You may be thinking: a yogurt dressing, whole wheat buns and oven baked sweet potato fries – why even bother!? But trust me, this is as satisfying as the calorie-laden originals, only way, way lighter. Give it a go and thank me later. Serves 4 For the chicken sandwiches: 4 cups of cooked, cold shreddedContinue reading “BBQ Pulled Chicken Sandwiches with Sweet Potato Wedges and Coleslaw”