A wintery pasta for one. In just 10 minutes you can sit down to this seasonal supper, perfect for unwinding after a long day. And while the instructions at first glance may appear convoluted, you’re really just alternating between two pans for 10 minutes until they amalgamate into one gleaming pasta dish. Much more relaxingContinue reading “Linguine with Cavolo Nero, Bacon and Garlic”
Tag Archives: vegetable recipe
Spicy Tomato and Bean Stew
This stew makes a delicious light lunch or dinner. If you want something a little heartier, add a pan-fried fillet of white fish or chicken. I specify flat beans below, but any green beans with an edible pod will work with this: green beans / French beans, flat beans, runner beans, sugar snap peas –Continue reading “Spicy Tomato and Bean Stew”
Celebrating Cabbage
Cabbage may be deeply unfashionable, but I’m rooting for a comeback. It’s often the cheapest thing going in the produce aisle, they last forever in the fridge, are low calorie, full of vitamins, quick to prepare and extremely versatile. I started cooking with cabbage because one arrived in my vegetable box delivery at least onceContinue reading “Celebrating Cabbage”
Citrus-Roasted Fennel
An unexpected combination that will really wake up the taste buds. The fennel takes on a bit of sour sweetness from the grapefruit, and the pulpy flesh of the fruit becomes jammy and sweet. In familiar company you can cut each grapefruit slice in half and suck out the fruit. (Does anyone find themselves inContinue reading “Citrus-Roasted Fennel”
Caroline Feeds 