A Summery Celebration

This is a fantastic menu that is way more achievable than it looks. Impress your partner, friends or family with this summery meal fit for a celebration. Rosé Prosecco Melon and Prosciutto with Basil and Olive Oil Black Olive Tapenade and Goat’s Cheese Crostini Crispy Cod with Pine Nut Romesco Sauce and a Rocket SaladContinue reading “A Summery Celebration”

Melon and Prosciutto

The Italian classic. Feeds 4 – 6 Ingredients 1 small ripe cantaloupe 8 slices prosciutto A few small basil leaves Good quality extra virgin olive oil Salt and pepper Method: Halve the cantaloupe and use a spoon to scoop out the seeds. Slice into moons and carefully remove the rind. Arrange the slices casually –Continue reading “Melon and Prosciutto”