Cannellini Crostini

Summer flavours can be achieved year-round thanks to this garlicky, lemony bean dip and the sweet, intense flavours of the oven-dried tomatoes. Suitable for vegans, should you happen to have one about. If you haven’t got time to oven-dry tomatoes, a jar of good quality sun-dried tomatoes is a fine alternative. Chop them up prettyContinue reading “Cannellini Crostini”

Melon and Prosciutto

The Italian classic. Only do this if the melon is ripe. Slice a cantaloupe melon into moons, removing the rind and seeds. You can either place the melon pieces on individual plates or one big platter – whatever vibe you’re going for. Artfully drape pieces of good quality prosciutto over the melon. Sprinkle with saltContinue reading “Melon and Prosciutto”