A fresh and delicious menu for two. And though I thoroughly endorse this meal as a perfect date night, it would also work really well for four, with hardly any more work to double up. Menu Broad Bean Bruschetta Chicken Parmigiana with a Rocket Salad Chocolate Semifreddo The broad bean bruschetta is a slightly adaptedContinue reading “A Fresh and Colourful Date Night Dinner”
Tag Archives: party menu
An Afternoon of Festive Nibbles
All my favourites, rolled into one relaxing and Christmassy afternoon. Dispense with the dinner party this time of year and go in for something much simpler, but by no means less enjoyable. An Afternoon of Festive Nibbles Sugar & Spiced NutsCauliflower and Truffle SoupSliced BaguetteHard cheese (Gruyère, Aged cheddar or Comté)ProsciuttoSausage Rolls One thing allContinue reading “An Afternoon of Festive Nibbles”
A Very English Garden Party
Summer is finally here, and restrictions in the UK are slowly but surely lifting for social gatherings. To celebrate, how about a traditional English garden party? You’re invited! Come join the party in my garden… The Set-Up For me, a garden party needs a string or two of bunting, a couple of lawn games, andContinue reading “A Very English Garden Party”
A Summery Celebration
This is a fantastic menu that is way more achievable than it looks. Impress your partner, friends or family with this summery meal fit for a celebration. Rosé Prosecco Melon and Prosciutto with Basil and Olive Oil Black Olive Tapenade and Goat’s Cheese Crostini Crispy Cod with Pine Nut Romesco Sauce and a Rocket SaladContinue reading “A Summery Celebration”
An Italian Easter Feast Outdoors
After a year of cancellations I am only too thrilled at the prospect of a government-sanctioned holiday, albeit an outdoor one. Of course, dining al fresco in early April is always going to be a gamble. Apart from the obvious practical steps (advise guests to dress warmly, come up with a rain plan), a menuContinue reading “An Italian Easter Feast Outdoors”
I’ve just finished planning a party.
I’ve just finished planning a party. All completely academic, you understand, but exciting nonetheless. I have identified 12 of my favourite people, mentally rented tables, chairs and lanterns and set up the antipasti grazing table (prosciutto, salami, olives, sliced manchego and chunked parmesan, slices of ripe melon, brined artichokes, crusty bread and really good oliveContinue reading “I’ve just finished planning a party.”
Caroline Feeds 