If you’re lucky enough to grow your own tomatoes, or you just happen to have a bunch of tomatoes lying around, this is a fantastic way to use them up. Use in pastas, bruschettas or as part of an antipasti platter. To make these, halve a bunch of cherry tomatoes and place in a bakingContinue reading “Oven-Dried Tomatoes”
Tag Archives: pasta
Butternut Squash and Ricotta Cannelloni
This pasta dish, with its sweet squash and smooth ricotta, could very quickly fall on the bland, or too sweet side. To make it really work, you need lots of lemon in the filling and a bit of spice in the tomato sauce. Feeds 4 Ingredients For the filling: One large butternut squash, halved lengthwiseContinue reading “Butternut Squash and Ricotta Cannelloni”
Caroline Feeds 