Curried Squash Soup

Sweet and spicy and perfect for Autumn. Leaving the skin on the squash adds a lot of flavour and nutrition – and it’s so much easier than peeling! Take the time to blend thoroughly for a smooth, glossy soup. Makes 6 bowls  Ingredients 1 x 2lb butternut squash, rinsed Olive oil 1 tsp butter SaltContinue reading “Curried Squash Soup”