Roasted Brussel Sprouts

If you think you don’t like brussel sprouts, you are definitely wrong. Roasting brussels turns them into a completely different vegetable. Nutty, sweet and a little crisp, these little beauties are well-placed to convert. To make these, all you need to do is preheat your oven to 425F / 220C / 200C Fan. Cut theContinue reading “Roasted Brussel Sprouts”

Parsnip Crisps

A festive snack that will get people talking. Larger parsnips are better for this than thinner ones as you’re going for as much surface area as possible with your peelings. Feeds 2 – 4 as a nibble Ingredients 1 large parsnip 1 tsp garam masala spice mix 1 – 2 tsp olive oil Salt andContinue reading “Parsnip Crisps”

Spicy Lentil Tacos

10 minutes from start to finish and you’ve got a fantastic weeknight meal. I use soft, free-standing taco shells because they are easy to stuff all at the same time, but if you’ve got crispy taco shells, flip a couple of egg cartons upside down and rack ’em up that way. Feeds 2 – 3Continue reading “Spicy Lentil Tacos”