Pan Fried Sea Bass with Courgette and Peas

I love this meal for its simplicity, but what’s amazing is how exciting it tastes. The combination of flavours is something very special. If you can find fresh garden peas this is a great use for them. Feeds 2 Ingredients 3/4 cup peas (400g if still in their pods) or use frozen2 medium courgettes2x 175gContinue reading “Pan Fried Sea Bass with Courgette and Peas”

That Time I BBQ’d a Whole Trout

Cooking whole fish, on the BBQ – or otherwise – has always somewhat eluded me, and I expect it has for lots of other people, too. I wasn’t quite sure how to cook it (compared with the convenience of fillets seared in a pan or cooked under a broiler), was slightly squeamish at the ideaContinue reading “That Time I BBQ’d a Whole Trout”