Rescue Me Pasta

I love this dinner for its lifesaving properties. Incredibly low effort, cooks in no time, and for me, does not require a trip to the grocery store (always a bonus). I keep these ingredients to hand at all times, including pairs of smoked bacon rashers in the freezer for just such an occasion. Save thisContinue reading “Rescue Me Pasta”

Pan Fried Sea Bass with Courgette and Peas

I love this meal for its simplicity, but what’s amazing is how exciting it tastes. The combination of flavours is something very special. If you can find fresh garden peas this is a great use for them. Feeds 2 Ingredients 3/4 cup peas (400g if still in their pods) or use frozen2 medium courgettes2x 175gContinue reading “Pan Fried Sea Bass with Courgette and Peas”

Couscous with Sweet Potato, Snap Peas and Mint

The sweet heat from the spiced sweet potato against the cool, refreshing mint and peas is a very summery combination – fantastic alongside some barbequed lamb or sausages. Also great on its own as a healthy lunch. Feeds 4 as a side Ingredients 2 large sweet potatoes, peeled and cut into small cubes Olive oilContinue reading “Couscous with Sweet Potato, Snap Peas and Mint”