Tag Archives: Using leftovers

This is an unusual, exciting and really delicious plate of food. The lamb is gently spiced, sweet and crispy, and its heavy blanket of greenery and red onion adds a very welcome hit of freshness. Pack it into pita breads with a quick stir-together sauce for a spectacular Eastern Mediterranean-inspired dinner. Feeds 4 Ingredients HalfContinue reading “Spiced Lamb with a Blanket of Herbs and Onions”