Fig, Goat’s Cheese and Prosciutto Bundles with a Rosemary, Honey & Brandy Glaze

Accurately described as a TASTE EXPLOSION.

Make these and pretend you’re the guy from Love Actually who hopelessly uses “Taste Explosion?” as a pick-up line. If you’re unsuccessful, at least you’ll have more of these for yourself.

Makes 18 pieces


9 Dried figs

Goat’s cheese

6 Slices prosciutto



Brandy (port or sherry would be great, too)


Cut the dried figs in half and pinch off the stem. Smear a little goat’s cheese on the fig, then wrap in about 1/3 slice of prosciutto. Place in a baking dish. Repeat until you have used up the remaining figs, goat’s cheese and prosciutto.

Mix together a small quantity of finely chopped rosemary, honey and brandy. You don’t need much of any. Use a pastry brush and brush the glaze over the tops of the bundles.

Bake at 400F / 200C / 175C Fan for 5 – 6 minutes, or until warmed through the the prosciutto begins to crisp. Serve.

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