Accurately described as a TASTE EXPLOSION.
Make these and pretend you’re the guy from Love Actually who hopelessly uses “Taste Explosion?” as a pick-up line. If you’re unsuccessful, at least you’ll have more of these for yourself.
Makes 18 pieces
Ingredients
9 Dried figs
Goat’s cheese
6 Slices prosciutto
Rosemary
Honey
Brandy (port or sherry would be great, too)
Method:
Cut the dried figs in half and pinch off the stem. Smear a little goat’s cheese on the fig, then wrap in about 1/3 slice of prosciutto. Place in a baking dish. Repeat until you have used up the remaining figs, goat’s cheese and prosciutto.
Mix together a small quantity of finely chopped rosemary, honey and brandy. You don’t need much of any. Use a pastry brush and brush the glaze over the tops of the bundles.
Bake at 400F / 200C / 175C Fan for 5 – 6 minutes, or until warmed through the the prosciutto begins to crisp. Serve.
Caroline Feeds 