Chicken in a Creamy Mushroom and Brandy Sauce

An elegant but surprisingly easy meal that will make you feel as though you’ve stumbled into a French bistro. Lay down a white tablecloth, light lots of candles and uncork a bottle of creamy Chardonnay for a chic evening in. Travel, in the comfort of your own kitchen. In terms of accompaniments this needs nothingContinue reading “Chicken in a Creamy Mushroom and Brandy Sauce”

Brandy Snaps

We’re all looking for ways to scale down our Christmas this year. So rather than baking three dozen cookies, how about a batch of brandy snaps instead? The recipe produces as few as eight of these elegant sweet cigars, though easily doubles or triples as well. Serve with your favourite digestif after a meal withContinue reading “Brandy Snaps”

Fig, Goat’s Cheese and Prosciutto Bundles with a Rosemary, Honey & Brandy Glaze

Fairly described as a TASTE EXPLOSION. Make these and pretend you’re the guy from Love Actually who hopelessly uses “Taste Explosion?” as a pick-up line. If you’re unsuccessful, at least you’ll have more of these for yourself. Makes 18 pieces Ingredients 9 Dried figs Goat’s cheese 6 Slices prosciutto Rosemary Honey Brandy (port or sherryContinue reading “Fig, Goat’s Cheese and Prosciutto Bundles with a Rosemary, Honey & Brandy Glaze”