Cannellini Crostini

Summer flavours can be achieved year-round thanks to this garlicky, lemony bean dip and the sweet, intense flavours of the oven-dried tomatoes. Suitable for vegans, should you happen to have one about. If you haven’t got time to oven-dry tomatoes, a jar of good quality sun-dried tomatoes is a fine alternative. Chop them up prettyContinue reading “Cannellini Crostini”

Roasted Red Pepper Soup

A super-fast, easy soup. Jarred peppers are already cooked and peeled, giving you great flavour for zero effort. This soup is quick enough to whip up for lunch on a workday, but it’s elegant enough that I’d serve it as a first course for a dinner party. It can also be chilled down and servedContinue reading “Roasted Red Pepper Soup”

Curried Squash Soup

Sweet and spicy and perfect for Autumn. Leaving the skin on the squash adds a lot of flavour and nutrition – and it’s so much easier than peeling! Take the time to blend thoroughly for a smooth, glossy soup. Makes 6 bowls  Ingredients 1 x 2lb butternut squash, rinsed Olive oil 1 tsp butter SaltContinue reading “Curried Squash Soup”