Glazed Salmon with a Mango, Avocado and Tomato Salsa

In 10 minutes or less you can whip up this fresh and healthy meal. The quantity of salsa specified will serve two if you’re eating just the fish and salsa. However, the salsa will easily stretch to feed four when served with crispy potato wedges. Just double up on the salmon and glaze and you’reContinue reading “Glazed Salmon with a Mango, Avocado and Tomato Salsa”

Spicy Tomato and Bean Stew

This stew makes a delicious light lunch or dinner. If you want something a little heartier, add a pan-fried fillet of white fish or chicken. I specify flat beans below, but any green beans with an edible pod will work with this: green beans / French beans, flat beans, runner beans, sugar snap peas –Continue reading “Spicy Tomato and Bean Stew”

Greek Pasta Salad

Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”

Zucchini Parmigiana

When I’m trying to cut calories and eat as healthily as possible, I need lots of warm, comforting food to stave off any feelings of deprivation (or desperation). This really delivers. Hot, bubbly, full of vegetables, and ready in about an hour. I don’t claim any particular credentials in nutritional science, but I reckon aContinue reading “Zucchini Parmigiana”

Crispy Baked Chicken and Spicy Vegetables

Low maintenance and quick to throw together, this one-tray dinner is packed full of flavour – and vegetables! Feeds 2 Ingredients 2 boneless, skin-on chicken thighs 1 bunch of tenderstem broccoli 2 bell peppers, chopped into large chunks 1 tbsp dried oregano ½ tsp chilli flakes (or as much as you like) 1 tsp fennelContinue reading “Crispy Baked Chicken and Spicy Vegetables”

Caesar Braised Beef

Flavours of the Great Canadian Caesar slow-cooked with a brisket of beef. Rich and spicy, and nothing like any beef stew you’ve had before. The Canadian Caesar is the best drink in the world. Kind of like a Bloody Mary, only instead of tomato juice it’s Clamato juice: a briny, salty tomato and clam juice.Continue reading “Caesar Braised Beef”

Preventing Waste with Tomato Paste

Otherwise known as tomato puree. Spoon out heaped tablespoons of leftover tomato paste onto pieces of cling film. Twist the ends of each section like a candy wrapper and store in the freezer. Throw a ball of tomato paste into whatever you’re cooking, straight from frozen. You’ll never throw out half a tin of tomatoContinue reading “Preventing Waste with Tomato Paste”

Cannellini Crostini

Summer flavours can be achieved year-round thanks to this garlicky, lemony bean dip and the sweet, intense flavours of the oven-dried tomatoes. Suitable for vegans, should you happen to have one about. If you haven’t got time to oven-dry tomatoes, a jar of good quality sun-dried tomatoes is a fine alternative. Chop them up prettyContinue reading “Cannellini Crostini”