Crispy Duck Wraps

Fresh, vibrant and just a little festive, these are just the thing after a few days of heavier Christmas fare. This also works beautifully with leftover turkey! Just fry the meat in a pan with the five spice until it crisps and you’re in business. Feeds 4 Ingredients 2 duck breasts Chinese five spice SaltContinue reading “Crispy Duck Wraps”

Veg & Noodle Stir-Fry with Maple Hoisin Salmon

Despite appearances, this stir-fry recipe is very quick to make and dispenses with a lot of the usual chopping required. Once prepared, the meal is cooked in 8 minutes – and it doesn’t take much longer than that to get organised. Please don’t be put off by the long instructions; they are there to help!Continue reading “Veg & Noodle Stir-Fry with Maple Hoisin Salmon”