Caesar Braised Beef

Flavours of the Great Canadian Caesar are slow-cooked with a brisket of beef. Rich and spicy, and nothing like any beef stew you’ve had before. The Canadian Caesar is the best drink in the world. Kind of like a Bloody Mary, only instead of tomato juice it’s Clamato juice: a briny, salty tomato and clamContinue reading “Caesar Braised Beef”

Warm Chorizo & Spinach Salad

Just 10-minutes or less and you’ve got a super nutritious lunch or light dinner. Feeds 2 Ingredients 110g cured Spanish-style chorizo, sliced into thick coins 1 tsp olive oil 1 tin cannellini beans, drained and rinsed 2 – 3 roasted red peppers from a jar, drained and roughly chopped Handful green olives 2 large handfulsContinue reading “Warm Chorizo & Spinach Salad”

Veg & Noodle Stir-Fry with Maple Hoisin Salmon

Despite appearances, this stir-fry recipe is very quick to make and dispenses with a lot of the usual chopping required. Once prepared, the meal is cooked in 8 minutes – and it doesn’t take much longer than that to get organised. Please don’t be put off by the long instructions; they are there to help!Continue reading “Veg & Noodle Stir-Fry with Maple Hoisin Salmon”