Greek Pasta Salad

Fantastic with barbequed meats, or on its own as a packed lunch. You’ll need to dig out the biggest bowl you have – this makes a lot! Feeds at least 4 as a main, 8 as a side Ingredients 500g fusilli pasta Salt 2 bell peppers, de-seeded and chopped 1 whole cucumber, halved lengthwise, seedsContinue reading “Greek Pasta Salad”

Crispy Duck Wraps

Fresh, vibrant and just a little festive, these are just the thing after a few days of heavier Christmas fare. This also works beautifully with leftover turkey! Just fry the meat in a pan with the five spice until it crisps and you’re in business. Feeds 4 Ingredients 2 duck breasts Chinese five spice SaltContinue reading “Crispy Duck Wraps”

Tuscan Bread Salad

Traditionally this salad is a great way to use up yesterday’s bread. Particularly in Tuscany, where the bread is unsalted and goes stale in about three minutes, this salad is practically the only use for it. (Sorry, Italians.) That being said, any rustic loaf – fresh or otherwise – is absolutely fine. Serves 4 IngredientsContinue reading “Tuscan Bread Salad”