Tag Archives: salmon

Sumac Crusted Salmon Taco with a Charred Courgette Salad

When I find myself on my own for dinner, I oscillate between an enthusiasm for cooking something light and healthy, and a desire to give in and just order a trashy takeaway and put my feet up. Either way, the common attributes of my solo dinners are they’re quick to produce and require as littleContinue reading “Sumac Crusted Salmon Taco with a Charred Courgette Salad”

Salmon Linguine with a Lemon Cream Sauce

I don’t often cook with double cream, but when I had a large pot leftover from a recent over-catered garden party, I knew I had to find some uses for it. I’d rather the guilt of a few extra calories than the guilt of food waste. Anyway, my philosophy on cooking with cream is itContinue reading “Salmon Linguine with a Lemon Cream Sauce”

Glazed Salmon with a Mango, Avocado and Tomato Salsa

In 10 minutes or less you can whip up this fresh and healthy meal. The quantity of salsa specified will serve two if you’re eating just the fish and salsa. However, the salsa will easily stretch to feed four when served with crispy potato wedges. Just double up on the salmon and glaze and you’reContinue reading “Glazed Salmon with a Mango, Avocado and Tomato Salsa”

Salmon, Fennel & Pepper Traybake

Fennel and peppers are the real stars here, making appearances in their various forms. The end result is subtle, sweet and fresh. You can eat the roasted lemon, too. Feeds 2 Ingredients 1 bulb of fennel, halved, core removed, then sliced 2 red peppers, de-seeded and cut into thick slices Two fist-sized potatoes, peeled andContinue reading “Salmon, Fennel & Pepper Traybake”

Veg & Noodle Stir-Fry with Maple Hoisin Salmon

Despite appearances, this stir-fry recipe is very quick to make and dispenses with a lot of the usual chopping required. Once prepared, the meal is cooked in 8 minutes – and it doesn’t take much longer than that to get organised. Please don’t be put off by the long instructions; they are there to help!Continue reading “Veg & Noodle Stir-Fry with Maple Hoisin Salmon”

Crispy Paprika Salmon

Part of my summery salmon feast, though this salmon would go with almost anything. Serves 2 Ingredients 2 x 200g fillets of salmon, skin-on Paprika Salt and pepper Lemon Method: Preheat a non-stick frying pan over a medium heat. Sprinkle the salmon on both sides with paprika, salt and pepper and give the salmon aContinue reading “Crispy Paprika Salmon”