This was my submission to the Platinum Pudding Competition: Her Majesty is said to enjoy a particular cocktail now and again, made using a gently spiced, fortified red wine as the base. Evoking flavours of blackcurrant, citrus and a hint of spice, this fortified wine serves as the inspiration for a truly celebratory pudding toContinue reading “Fortified Platinum Trifle”
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Caroline Feeds 