Fortified Platinum Trifle

This was my submission to the Platinum Pudding Competition: Her Majesty is said to enjoy a particular cocktail now and again, made using a gently spiced, fortified red wine as the base. Evoking flavours of blackcurrant, citrus and a hint of spice, this fortified wine serves as the inspiration for a truly celebratory pudding toContinue reading “Fortified Platinum Trifle”

Strawberry Rhubarb Crisp

As far as I’m concerned, the only thing better than a rhubarb dessert is a strawberry rhubarb one. I made this for Easter Sunday this year after a traditional roast leg of lamb. Sprightly and sweet, it’s springtime in a bowl. Serve with some vanilla custard or ice cream. Feeds 6 Ingredients 400g rhubarb, trimmedContinue reading “Strawberry Rhubarb Crisp”

Frozen Chocolate Mousse

Somewhere between an ice cream and a chocolate mousse, this super-quick dessert is as versatile as it is delicious. Dress it up for a dinner party by serving it in a martini glass with a few raspberries or a rolled wafer biscuit stuck in. Feeds 8 Ingredients 600ml double cream / whipping cream 1 xContinue reading “Frozen Chocolate Mousse”