Salted Caramel Apple Sundaes

I made these for Thanksgiving this year, and everyone went absolutely crazy! The best part was I didn’t even have to serve it. I set out a build-your-own sundae bar and asked everyone to create their own masterpiece. Feeds 8 – 10 Ingredients For the salted caramel sauce: 340g sugar 4 tbsp water 120ml doubleContinue reading “Salted Caramel Apple Sundaes”

Chocolate Semifreddo

Semifreddo is similar to ice cream, except there’s no churning required and it’s a softer set once frozen. It’s often frozen in a loaf tin and sliced rather than scooped – as pictured above – making it very simple to store and serve. An ideal make-ahead dessert, this semifreddo is elegant, rich, and surprisingly easyContinue reading “Chocolate Semifreddo”

Lemon Trifle

This is an intensely lemony, dreamy dessert that falls somewhere between a trifle and a tiramisu. Though there are a few steps, they’re all very easy – and very worth it. As you work through the recipe, use a fine zester for the lemons, taking care not to zest the bitter white pith. Speaking ofContinue reading “Lemon Trifle”

Orange Ice Cream

Like a grown-up version of an orange creamsicle. The alcohol and freshly squeezed clementine juice give it the perfect ice cream texture – no churning required. Ingredients 300ml double cream200g (approx.) sweetened condensed milk (half a 397g tin)2 dessert spoons of CointreauZest and juice of 2 clementines Method: Add the ingredients to a large bowlContinue reading “Orange Ice Cream”

Rhubarb Fool

Lovely for breakfast or as a light dessert, this is one of the easiest and most delicious ways to eat rhubarb. Go for forced rhubarb, if you can, for the hot pink hue. Feeds 4 Ingredients 400g rhubarb, trimmed and cut into 3-inch pieces 75g sugar (about half a cup) 400g thick Greek yogurt (plain,Continue reading “Rhubarb Fool”

Brandy Snaps

We’re all looking for ways to scale down our Christmas this year. So rather than baking three dozen cookies, how about a batch of brandy snaps instead? The recipe produces as few as eight of these elegant sweet cigars, though easily doubles or triples as well. Serve with your favourite digestif after a meal withContinue reading “Brandy Snaps”

Chocolate Pomegranate Seeds

A fuss-free ending for a casual meal. Feeds 4 Ingredients 100g good quality chocolate (70% cocoa solids) Seeds of 1 pomegranate, dried with paper towel Method: Line a baking tray with parchment paper. Over a double boiler (heatproof bowl over a pot of barely-simmering water), melt the chocolate. Remove and set aside. Tumble in theContinue reading “Chocolate Pomegranate Seeds”