Apple Porridge

Filling, warm and very good for you – what a great way to start the day! It may seem like a lot of water, but the pectin in the apple really thickens the porridge after a couple minutes of sitting.  Makes 2 big bowls  Ingredients  1 cup rolled porridge oats 2 small apples 3 cupsContinue reading “Apple Porridge”

French Toast with Blueberry Syrup

For those slower mornings. Serves 2 For the blueberry syrup: Combine 200g blueberries, 2 tbsp brown sugar and 2 tbsp water in a saucepan. Add a small splash of maple syrup if you like. Bring to a boil and cook until the berries begin to pop. Dissolve 1/2 tsp cornstarch in a splash of waterContinue reading “French Toast with Blueberry Syrup”