Mini Chicken, Bacon, Leek & Chestnut Pies

These pies just say Christmas! Big enough to be generous, but small enough for a party snack, if I saw a plate of these beauties any time over the festive period, I would instantly know I was welcome. If homemade shortcrust pastry isn’t your thing, you can buy pre-made shortcrust pastry in most grocery stores.Continue reading “Mini Chicken, Bacon, Leek & Chestnut Pies”

Cauliflower and Truffle Soup with Parmesan Crisps

I don’t usually go in for cream soups, though there’s actually very little cream in this one and it feeds a lot of people. Either way, this soup is delicious and that’s justification enough. It makes a wonderful starter for a celebration meal, or a cosy lunch after a bracing country walk. Feeds 6 –Continue reading “Cauliflower and Truffle Soup with Parmesan Crisps”

Ham and Gruyère Quiche

Ham and Gruyère is a particularly Christmassy combination. It would be great with a festive salad for a brunch around the Christmas period. Big Christmas gatherings necessitate lots of food, so I am more than happy to pull out my Grandmother’s beautiful – and enormous – quiche dish (Portmeirion c. 1972). She never did portionsContinue reading “Ham and Gruyère Quiche”

Italian Beef Stew

Part of my Festive Italian Feast, perfect for cosy winter entertaining. Feeds 6 Ingredients 100g pancetta, cut into small cubes 1kg stewing beef, cubed Olive oil Vegetable oil Salt and pepper 2 stalks celery 2 medium onions 2 carrots, peeled 4 cloves garlic 1 level tbsp chopped rosemary 2 bay leaves 2 tbsp tomato pasteContinue reading “Italian Beef Stew”